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Umeshu also contains malic and succinic acids. Production and sale of Umeshu, fruit liqueur, brandy, sake, wine, food, non-alcoholic beverages, Heesenstrae 70, 40549 Dsseldorf Germany, ul. Just take equal amounts in weight of unripe green ume plums, honey and vinegar. I love the little drawing my mom did for her umeshu instructions. Alcohol/vol. Produced & bottled by Choya Umeshu Co., Ltd. Habikino, Osaka 583-0841 Japan. non alcoholic, Ume has been celebrated in Japan since ancient times; the fruit is praised in many of the works in Manyoshu (An Anthology of Ten Thousand Leaves), Japan's oldest collection of poetry. Nanko-ume, from Wakayama, is a premium variety with plump flesh and high acidity, making it particularly suitable for Umeshu production. Because of the faint aroma, well-balanced acidity and sweetness of UME-fruit, it is said to be one of the most delicious in the world. By micro-powdering the seeds of Nankobai from Kishu and blending them, we have realized a full-fledged umeshu feeling with a solid taste. Ume Extract (Ume, Sugar, Ume Seed Powder, Sake), Sugar, Ume Juice The added fruit flavors are a unique twist on a standard plum wine. I made some a while ago and forgot about it >_< Rock sugar is preferred because it melts slowly, but you could also use granulated sugar. 2000: The company was renamed Choya Umeshu Co., Ltd. 2009: Launched a cosmetic brand "Choya Puranasu" as a mail-order product. Can't wait until June 2014, then June 2015.. To make delicious Umeshu, the first requirement is high-quality ume fruit. Your mum;s drawings are super cute do share more ! Not much but we'll hope for more next year. Umeshu Store & Showroom 100% Japanese yuzu citrus from Shikoku region. Do I need to peel and chop up the quince? Please note that if your order weights over 150 lbs, it will be shipped and priced as a non-palletized shipment using "UPS Ground with Freight Pricing. Non-alcoholic Umeshu. Decrease quantity for CHOYA UMESHU CAN NO ALCOHOL, Increase quantity for CHOYA UMESHU CAN NO ALCOHOL, facebookcom/Hanamaru-Japanese-Mart-104420470959772/, instagramcom/hanamarumart/?igshid=zci8bezjgxne, KEY COFFEE DRIP ON KISETSUGENTEI GRANDTASTE 300G. Umeshu has undergone significant changes over the years, particularly in terms of the alcohol in which the ume are soaked to produce the final beverage. CHOYA was founded by the Kondo family in 1914, and at first focused on viticulture. I have one question, though; what alcohol percentage would you recommend on the shochu because I know they come in different varieties. Honey Sour is easier to make than umeshu. Shake the jar occasionally to help the sugar mix with the alcohol. JapanRare [Pack of 6] [Product of Japan] Choya Umeshu (Plum Juice) Non By clicking the button you agree to the Privacy Policy. 0% In one jar the plums are floating and still look pretty plump and round (albeit brown) and in the other they have sunk to the bottom and are kind of wrinkled and pruney. Daily life in Japan is given colour and beauty by the country's four distinct seasons. 20. Fresh ume look like small, hard yellow apricots. Umeshu is a Japanese liqueur made from the ume fruit (closely related to the apricot), this version comes with ume fruit floating inside. So far topping off a glass of dry sparkling wine is the best I can manage. Quince (called karin in Japanese) are really good as a Honey Sour base. Fresh ume look nothing like limesunless your limes are not the kind of limes that I think of (green citrus fruit looking like lemons). Please create account through ##customer_email## email. They look so much like limes that when I go to the asian markets I don't know what to look for. Started exporting. The company started producing umeshu in 1959. I got a bottle of rather good umeshu,Manzairaku *Kaga *Ume-shu, and was wondering what foods to pair it with? Some of it was from the previous year, but she had made most of it just a few months before her death. You'll also need a sharp tool such as a toothpick or skewer to take out the stem ends, and a scale to weigh the ingredients. No artificial additives such as acidulants, flavourings or colourings are used. We will resume the service once our stock level becomes stable. By entering this site you agree to our TERMS AND CONDITIONS and PRIVACY POLICY. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. Thank you so much! The CHOYA Message. Sorry for the inconvenience. "The CHOYA" is a masterpiece created with our long history of Ume liqueur making experience and data accumulation by CHOYA. Umeshuthai are Umeshu Store with the most products of Umeshu and Fruit Liquor in Thailand. The wording in the sour recipe was not quite clear I think, so I've edited it. Pour the shochu or vodka into the jar until it just covers the topmost layer of plums. Umeshuthai Here's one she did of breakfast a couple of years back, with a wedge of melon and a bowl of muesli. Good luck making umeshu and/or honey sour! Going forward, we will be concentrating on ensuring that customers all over the world can enjoy a life overflowing with CHOYA innovation. Use it by adding some carbonated beverage like ginger ale or just club soda and ice. The honey is probably the culprit here. I remembered how she would decant the liquor into decorative bottles and gift friends every Christmas. Umeshu is a liqueur made with plums. Umeshuthai It's almost the end of the season here in Japan and making my very own umeshuu is on my list of things "to do - or BUST!" 20% ume and lemon mixed juice. By micro-powdering the seeds of Nankobai from Kishu and blending them, we have realized a full-fledged umeshu feeling with a solid taste. *The information provided on this website is provided for information purposes only and is not intended to be used to diagnose, treat, cure or prevent any disease. Written in German using the Fraktur alphabet, it strains my language skills to the extreme, but it's great to have favorite recipes from my childhood. CHOYA Umeshu Review | Let's Drink It! Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%. Black rice vinegar, oddly enough, has become my summer beverage of choice. Introducing Choya'S Non-alcoholic Beverages! The fruit contains polyphenol. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. $23.50. With more than 40 years of its trusted name, you can rely on Wine Chateau to find just the right wine for you. After about 3 months, the plums will have exuded a lot of juice and will come floating up to the surface - remove the ume plums (you can store them separately if you like; since they are completely saturated with sugar and alcohol, they won't go bad). [citation needed], Last edited on 20 September 2022, at 13:21, Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Choya_Umeshu&oldid=1111335898. You don't need to soak them in water to get rid of the bitterness as you do with umeboshi, though you can if you want a very smooth tasting umeshu. We are determined to continue to exploit our boundless appetite for exploration and our impressive technical expertise, developed through pioneering research, in order to deliver outstanding products to consumers all around the world. It has been consumed over 1,000 years in Japan. Your mom's drawings are beautiful! 1973: Started producing and selling medicinal liqueur. If you fill the jar too much to start with, the liquid may overflow and burst the lid off! does not follow UPS's guaranteed delivery service policy. Knives returned will have the shipping cost. chuhai. Choya Yuzu-shu Non-alcohol Drink 11.8 fl.oz. (350ml) (Pack of 12 Don't forget, Umeshu can always be enhanced by the addition of an ume! Thanks for the recipes and explanations :)I'm living in Japan and making my own ume wine and syrup for the first time. Amazon.com : 6 x Choya Umeshu Non-Alcoholic Plum-Wine Soda 350ml 14.6%. What great, detailed instructions! *The information provided on this site is intended for your general knowledge only and not intended to diagnose, treat, cure or prevent any disease. Non-alcoholic cocktail with very low calories. . Would a hot and humid tropical climate be good to experiment brewing umeshu in? ^_^. The company started producing umeshu in 1959. Specifications • Ingredients: Calpico soft drinks are deliciously unique and refreshing beverages that have a similar taste to other yogurt-based drinks on the market. We do not reimburse shipping charges on returns. Without proof of purchase, we are unable to accept any items for return or exchange. How To Make Umeshu (Japanese Plum Liqueur) | The Kitchn What recipes and styles can we suggest to enhance the relaxation and enjoyment of our customers? If you can't get ume plums, you can use the same method with other fruit. Thank you so much for listing this wonderful traditional recipe which is surely a boon for these recessionary times! Amazon.com : CHOYA Umeshu Non Alcoholic Plum Wine Soda 350 ml (Pack of The jar should be large enough so that when you put the ume plums, sugar and shochu in, it should only come to about half of the height. Opened CHOYA YOSHU JOZO Shanghai Laboratory, China. CHOYA LEMON SODA NON-ALCOHOLIC LEMONSHU 350 ML, (Variations of Umeshu), 2021 (The Best Yuzushu and Fruit liqueurs of 2021), 2021 (The Best Umeshu of 2021), ? I also packed some of the drained ume into small containers and took them to the local Japanese Senior Center where it was a big hit. The Choya Non-alcoholic Umeshu 700 Ml cocktail, I can't get Ume in New Zealand, so I get free plums from my grandparents and use those. The jar should only be about half full, since a lot of liquid will come out of the plums. It turned out really nice, though I removed the lemon after only 2 and a half weeks and left the orange and satsuma in for another 2 and a half. Love your mom's drawings. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. 1. After 5 to 6 months, the umeshu is ready to drink. Choya Smooth Plum Wine. I have made this with small fresh cherries from the tree. IF YOU DO NOT ACCEPT THESE TERMS & CONDITIONS PLEASE LEAVE THE SITE NOW. How long should it stand? 11.83 Fl Oz (Pack of 1) 12 $3299 ($0.46/Fl Oz) FREE delivery Mon, Feb 20 JapanRare [Pack of 6] [Product of Japan] Choya Umeshu (Plum Juice) Non-Alcoholic Soda Drink, 100 Japanese Ume Fruit - 350ML 2 $2999 ($29.99/Count) (). The CHOYA Non Alcohol | Products | CHOYA UMESHU CO., LTD. 1 oz (15ml) 30ml vodka Pour the CHOYA, vodka, and lime juice into a cocktail shaker, and fill with ice cubes Shake well and strain into a martini glass. Please keep the packing slip and include it with the return packages. For equipment, you need a large, wide mouth glass jar with an airtight lid. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. No-alcohol umeshu (plum wine) | Yokosuka Food Corner - Blogger If you receive damaged, defective, or incorrect items, we are committed to making it right. However, these two fruits have very different characteristics. 11 $33.99 $ 33 . I ask because I bought a plum wine in the United States and it was syrupy sweet and made for a dessert wine. In the midst of this competition, we are committed to protecting our fundamental approach to Umeshu production and to providing customers with products they can trust and they can enjoy. Anyway, you probably don't have much to worry about at least as far as the liquor itself goes, but the ume plums themselves will probably have to be fished out and discarded after a year or so. Basic ways to drink Umeshu is a liqueur designed to be enjoyed casually, and it can be drunk in a variety of ways. Umeshu - Wikipedia Choya. Thanks! Through the acquisition of Wine Chateau's brick and mortar stores, Wine Chateau was born and has become one of the most experienced wine retailers online. But I am not much of a drinker, and I'd like to find some other uses for this luscious liqueur. It features a rich and gorgeous aroma and a rich and rich taste. CHOYA | Corporate profile Combine it all in a sterilized large jar. Unfortunately we do not ship packages (over 12" cube) to PO Boxes with UPS Ground and UPS Expedited shipments as UPS does not deliver to PO Boxes. Exploring The Unique Flavor Of Choya Fruit Liqueur And How - ToronadoSD This action forces liquid to circulate so foods are coated evenly without Adzuki beans, also called simply Azuki or Adzuki, are Japanese red mung beans that are traditionally used in sweets such as Manjyu and Taiyaki. Opened Fukuoka Branch, Fukuoka Pref. Product Details. Umeshu is a liqueur made with plums. Uses 100% Kishu ripe Nankaka ume bloom, no acidulant, flavoring, or artificial sweetener. i'm ume-obsessed and like to ingest it in any way possible. Use of this web site is strictly for personal use only, in countries where the consumption of alcohol beverage is lawful, of persons who are lawfully permitted to consume alcohol beverages. A few months later I decanted several jars and dispersed them to our mutual friends as a momento of a wonderful lady. Choya Umeshu Can No Alcohol By making micro powder out of the real seed of the Nanko-Ume fruit and blending it with the same ingredients except alcohol, we achieve the taste like the authentic Umeshu. I'm definitely sticking to this recipe, I'm going to try Umeshu next :) I've made it and sake before but I wanna do it again. Weigh your ume plums, then weigh out about half of that weight in rock sugar. There are few things in this world which can truly enrich our lives, providing us with long-term satisfaction and pleasure. You could try other fruit too. Do you know what the shelf life of Hachimitsu Sour is after you remove the ume? CHOYA does not use any artificial additives in any of our products, such as acidulants, flavourings, or colourings. >> View About Umeshu We have been developing a variety of Umeshu from authentic to unique products. Would anyone be able to help with that? (You can buy rock sugar at General Asian/Chinese grocery stores - maki). You call it plum wine, but is it always considered plum wine? CHOYA Umeshu Co., Ltd. is a beverage company that represents Japan. Tel: 604-682-3634. It made it a nice, mild sour without being too tart-like. Are you of legal drinking age in your country. Authentic Umeshu taste with 0% alcohol An authentic umeshu taste beverage with 0% alcohol, focusing on the ingredients of the "seed" of ume. I've just taken the batch I made in June out of the cellar and am suddenly wondering why I thought making around four litres of umeshu was a good thing, given the rate at which we consume it. , ( ), , (, ), , I'm trying to convince her to let me show more of her drawings! 100% Japanese ume fruit. Umeshu and umeboshi, dried ume fruit, are the result of this natural bounty of the season with the addition of some human innovation. I wonder can I replace the Ume fruit with unripe Ambarella? Choya Ume Soda Non-alcoholic Functional Umeshu 350 Ml Monday through Friday 8:00am - 5:00pm EST. Pure alcohol content is based on the following formula:Pure alcohol content (g) = Volume (ml) x Alcohol content (%) / 100 x 0.8. Since quince are in season now I wanted to make the honey vinegar mixture with the quince. *Show* them - she should *sell* them! In Japan, for example, there is a proverb which states that ume can kill three kinds of poisons: those in food, water, and blood. Lovely drawings! No artificial additives and gluten-free. The CHOYA Ginza BAR, a hideaway umeshu specialty store in Ginza, Tokyo, is full of unique menus! Konbiniya Japan Centre 1238 Robson St, Vancouver BC AND. Non-alcoholic cocktail with very low calories. We can achieve this by guaranteeing our production is always safe and reliable, and always fully focused on product quality; we will also concentrate on outstanding product development rooted in knowledge and innovation in our own industry and beyond. When my 96 year old Nisei neighbor passed away a few years ago, we found over two dozen quart jars of umeshu in her cupboards. They start their production by purchasing brown rice, and the rice is polished in-house just Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. Sign Up. As the head of this company, I am keenly aware of the weight of the responsibility placed in me; it is my job to see that the culture and tradition of Umeshu, developed and refined here in Japan, is passed down to the future. Here, we introduce a few basic ideas for how to enjoy CHOYA. These standards allow us to keep our products tasting delicious, always. After a while (3 to 4 weeks), take out the plums that will have come floating up to the surface; these can be eaten too, like the umeshu plums. I find looking through family cookbooks so interesting, but this one looks particularly interesting, what with the little diagram. No added flavors, coloring agents, nor acidulants. And I would like to try brewing my own, but a question came to mind. I couldn't stand the idea that her heirs were going to throw out something she had spent so much effort on, so I carted them home. Glad you managed to finally settle down in as beautiful a place as you have in France - here's to an enjoyable life! Reduces fatigue after daily life and exercise umeshu soda-inspired beverage. Page 1 of 1 Start over Page 1 of 1 . Umesshu is made of 100% ripe plum that comes from Wakayama Prefecture. So refreshing! You can reach to us at info@mtckitchen.com or (201) 806-1827. Ume (produced in Wakayama), Lemon, Saccharin (Fructose, Sugar), Plum Extract, Carbonic Acid 11 $33.99 $ 33 . As of 2011, the company's products are distributed to . I never weigh the shochu, but there should be enough so that it completely covers the ume plums in the jar. Eagerly awaiting your cookbook as well, since I bring a bento to school almost everyday for lunch and it'd be nice to have a few more ideas for dinner/lunch. I also remembered how she had told me how difficult it was to find the ume now that the ume trees were being taken down in the San Francisco Bay Area to make way for development. Have you tried using any other kinds of fruit? Japan's No. But we do not believe this is the only possibility for enjoying Umeshu. While umeshu is delicious, it is very alcoholic. Not very sure if I can find any ume plums in Melbourne though. To make umeshu, you need three ingredients: ume plums (ripe or unripe, but ripe has more fragrance), rock sugar (called kouri zatou () or 'ice sugar' in Japan) and shochu or shouchuu or another flavorless distilled alcoholic beverage, such as vodka. Welcome to CoolStuffJapan.com Upon receipt of your return or exchange, we will process your request within 3 business days. You can rebottle the honey sour in sterilized bottles at this point if you prefer, which can be kept at room temperature. LOL!! Need help? Assuming you are using liquid honey, which melts into the liquor immediately, it will cause the moisture or juice from the ume to come out much faster than it will with rock sugar or even with granulated sugar. If you are into Japanese stuff then you came to the right place! Bottled at 14.6% alcohol by volume. This is also great to make tasty fruity cocktail, such as saketini. We always strive to make the best. 2,700mg 20 100 Click Now to See More Products The beautiful drawings in your mother's notebook are a wonderful addition that I know you will always treasure. I had not bought umeshu until I arrived in Japan, and had not tried it until I read your article. The hachimitsu sour is delicious too, but I'd never thought about making it myself. It has a sweet, sour taste, and an alcohol content of 10-15%. or 3 installments of $7.83 with. Copyright 2017, CoolStuffJapan.com, All Rights Reserved. In addition, the fruit contains multiple amino acids and other organic acids, such as citric acid. In 1959, the company made the historic decision to start production of Umeshu. Repeat until all the sugar and plums are used up, and press down with a clean spatula to compact it all in the jar. CHOYA KINOU SEI YOWANAI UMESHU Established CHOYA UMESHU SOUTH EAST ASIA PTE. Choyas unique micro powder method with ume seed ingredients, so you can enjoy a special refreshing experience that is unique to the soda taste of umeshu. If you want it sweeter, increase to 60%. Try refreshing, fizzy, and fun Ramune Soda! Umeshu is made of 100% ripe plum that comes from Wakayama Prefecture. Choya Umeshu 750ml - Yankee Spirits Changed company name to CHOYA UMESHU CO.,LTD. Put the lid on securely, and leave the jar in a cool, dark place. Quantity Decrease quantity for CHOYA UMESHU CAN NO ALCOHOL Increase quantity for CHOYA UMESHU CAN NO ALCOHOL Add to cart $2.69 USD / per . Just made a batch - I've lived in Japan for 17 years and have never made umeshu before. We have over 300 different kinds of Umeshu and Fruit Liquor. But I don't drink at home, so I love the non-alcoholic variety "Yowanai (: don't get drunk)" Umeshu. All umeshu fans in Japan know Kishu as the birthplace of the best ume fruits in the country! *umeboshi: pickled ume fruit, salted and sun-dried for a few days. CHOYA UME SODA NON-ALCOHOLIC FUNCTIONAL UMESHU. Each bottle captures the fragrant aroma and rich flavor of Japanese green 1% Brew from roast & ground coffee, rich milk taste with Japan-made whole milk.Specifications • Ingredients: Water, Whole milk, Sugar, Coffee, Concentrated milk, Whole milk powder, Kishibori Shoyu is an artisanal soy sauce manufactured by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Echigo Seikas mochi (Japanese rice cake) is made with 100% Niigata prefecture-grown glutinous rice. Our studies also indicate that GABA(Gamma-Aminobutyric Acid, an amino acid that serves as a neurotransmitter within the central nervous system.) Will definitely try out the ume drinking vinegar, once I figure out how to get my hands on some ume. I wrote to another blogger living in Japan (a Swede) who was making his umeshu with brandy, and he replied saying that the ume shouldn't be floating - is there any explanation as to why they float? ONLY 20 YEARS OR OLDER TO VISIT THIS SITE. Opened German branch in Dusseldorf, Germany. If you enjoyed this article, please consider becoming my patron via Patreon. CHOYA | Products The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. The CHOYA Ginza BAR, a hideaway umeshu specialty store in Ginza, Tokyo These changes have been significant, and driven by the desire to make the most of the natural properties of ume. Free Ground Shipping on 1 Case or More on Select Takeout Trays/Chopsticks Within The Contiguous U.S. Choya Umeshu Non-alcohol 11.8 fl oz (350ml) x 24 cans, Melamine Black Matte Renge Ramen Spoon 6.25" Length, 35 Micron Extra Thick Embossed Gloves Medium (50/pack), 35 Micron Extra Thick Embossed Gloves Small (50/pack), Magu Roll Fish & Meat Preservation Paper Towels, 27 Micron Five-Finger-Squeeze Embossed Gloves (200/pack), White Chopstick Sleeve 5" Length (500/pack), 9.5" Disposable Carbonized Slanted Tip Bamboo Chopsticks - 3000Pairs/Case, Choya Yuzu-shu Non-alcohol 11.8 fl oz (350ml) x 24 cans, Calpico Water Mango Flavor 16.9 fl oz (500ml) x 24 bottles, Miyako Ramune Strawberry Flavored Soda 6.76 fl oz (200ml) x 30 bottles, Calpico Soda 11.8 fl oz (350ml) x 24 cans, Moshi Sparkling Uji Matcha Drink White Strawberry 12 fl oz (355ml) x 12 bottles, Moshi Sparkling Uji Matcha Drink Original 12 fl oz (355ml) x 12 bottles, UCC Caffe Latte Rich & Creamy 8.79 fl oz (260ml) x 24 cans, Kishibori Shoyu Premium Pure Artisan Soy Sauce Unadulterated, No Preservatives 24.3 fl oz / 720ml, Echigo Seika Cut-Mochi Single Pack Rice Cake 8 pcs, Kishibori Shoyu Premium Pure Artisan Soy Sauce Unadulterated, No Preservatives 12.2 fl oz / 360ml, Imuraya Yude Azuki Prepared Sweet Red Azuki Beans 10.5 oz (300g), For packages shipped to locations in the US, we use UPS Ground. Somaybe you were served something that mixed the two? You may want to shake the jar occasionally to help things along. Not a fan of alcohol, so the red wine is perfect cos it's sweet and doesn't have the usual bitter taste of alcohol. This Choya Umeshu's taste and aroma can appeal to even those people who normally dislike alcohol. i hope she feels the love from her justhungry fans! Tags: CHOYA UME SODA NON-ALCOHOLIC UMESHU 300 ML, (Variations of Umeshu), 2021 (The Best Yuzushu and Fruit liqueurs of 2021), 2021 (The Best Umeshu of 2021), ? After 2 to 3 months, the strawberries will become completely white! With its four distinct seasons, Japan's climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the Japanese since ancient times, used and enjoyed in a myriad of ways. Today, CHOYA is the biggest producer of Umeshu in the world. Umeshu really at its best after 2 years, and just mellows and improves with age. 99 ($0.48/Fl Oz) 6 x Choya, "Lemonshu" Non-alcohol, Alcohol Free Lemon Soda Taste Sparking Drink, 350ml - Product of Japan. We are located in Osaka on the west side of Japan, featuring unique and cool items found throughout Japan. Hello! After about 5 months, the umeshu is ready to drink, but I like to leave it for at least a year to let it mature. Will let you know how it turns out. When creating the non-alcoholic version of our authentic Umeshu, we focused on the components such as the Ume pit. Choosing a selection results in a full page refresh. These two commitments are at the very heart of the CHOYA philosophy. Amazon.com: Choya It would be great if she would allow you to share them with us through your blog. Choya was founded by the Kondo family in 1914, and at first focused on viticulture. 2307 W 41st Ave in Kerrisdale. Thanks a lot for that explanation Maki! I like to bring a small bottle of it on hikes, where we mix it with clear, cold water from mountain streams. Sign up for our e-mail and be the first who knows our special offers! Previous page. 1924: Company was established by Sumitaro Kondo. Does this mean the ume can't be eaten, though? Choya Umeshu Co., Ltd. (, Chya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. In 1959, the company made the historic decision to start production of Umeshu. Japan. If the brown substance bothers you, decant the liquor before you consume it. . et Zucc.) I've come across information on Chowhound to the effect that Mitsuwa ships fresh ume by mail in season (in the US). Is it ok to leave the ume in the jar or is it a must that you removed it after 3 months? For non-delivery area's order only ( What is the base of umeshu ? Basically you just wait until the ume plums come floating up to the surface - my mom says it should take about 3-4 weeks for that to happen. Established CHOYA YOSHU JOZO GmbH in Dusseldorf, Germany. The CHOYA team is not very large but every member is very proud of our products and is highly motivated to promote the delicious and unique Japanese drink that is Umeshu around the globe. Supposedly they can be eaten just like the ones from normal umeshu.

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